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Recipes For Waterfowl This is the place to get some of the best recipes around. Or leave one for the rest of us to try. Wild game is the name of the game here.

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  #1  
Old 01-07-2003, 04:06 PM
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Default Crock-Pot Goose

I have had a couple of people ask me about this recipe, so here is. By far, this is the easiest way to cook goose and get the game flavor out. Take a goose breast or two, throw in a crock pot. cover with brewed coffee --- yes, I said brewed coffee. Throw in some onion, garlic, and beef boullion, then slow cook all day long.

Make mashed potatoes and brown gravy, and it turns out to be just like a roast beef dinner!
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Old 01-21-2003, 12:29 PM
bigfoot150 bigfoot150 is offline
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that sounds really good. Last night I made some crock pot goose. I slow cooked two breasts all day in water and lipton's onion soup mix. I then shredded the meat and mixed bbq sauce into it. This was delicious and tasted just like roast beef as well! Try this one!
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Old 09-01-2005, 07:07 AM
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TTT Absolutely!
BG2's coffee pot goose recipe is top shelf. I've been cooking them that way ever since he first put it on the board.
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Old 09-01-2005, 07:54 PM
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Hmmmm... my first trip to the recipe forum (I don't like to cook). Wow - there's some good stuff in here. This coffee 'n' goose trick sounds like it's worth a try.
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Old 09-02-2005, 08:06 AM
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Baron....no doubt this is an awesome way to eat the flying roast beefs!!

Ummm...Ummm....Good!
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Old 09-04-2005, 12:50 AM
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Default Re: Crock-Pot Goose

Quote:
Originally posted by BeenGoosed2
I have had a couple of people ask me about this recipe, so here is. By far, this is the easiest way to cook goose and get the game flavor out. Take a goose breast or two, throw in a crock pot. cover with brewed coffee --- yes, I said brewed coffee. Throw in some onion, garlic, and beef boullion, then slow cook all day long.

Make mashed potatoes and brown gravy, and it turns out to be just like a roast beef dinner!
Interesting recipe, I'm gonna have to try that one out.
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Old 10-17-2005, 07:46 AM
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Well just in case you have been on the fence on this one..

Give it try.. Now My Mrs can make a cardboard box taste good so I wasn't looking for something to make them worth eating.. No Sir.. No way..

Goose is about my Fav.. But this one is just about as good as it gets..
Pot Roast ..yea thats the ticket .. And it smells up the house Wonderful!!


Thanks

R Green
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Old 10-19-2005, 01:41 PM
jbaran jbaran is offline
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I'm sorry guys but I think I'm gonna PUKE!I love any kind of crock pot goose and I love coffee but the thought of goose breasts simmering in my coffee just sounds nasty. But you know what, I'm gonna try it anyways.
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Old 10-19-2005, 04:32 PM
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Jay...you will not be disappointed with the recipe!! Thats from a certified fat man!! MMmmmmm Good!!
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Old 10-22-2005, 11:26 PM
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I finally had to try this myself. UN FREAKIN' BELIEVABLE
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  #11  
Old 10-23-2005, 04:43 PM
keith_scumline keith_scumline is offline
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I had some of that duckpoor's wife fixed. Let me tell ya - FINE ...

By the way DP - don't let her get away... She CAN cook ...
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  #12  
Old 10-24-2005, 08:20 AM
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Whipped up a batch yesterday....used duck breasts instead and added carrots and wild mushrooms.....AWESOME again!!
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Old 11-01-2005, 06:13 AM
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I got this cookin right now. I'll let ya know tonight how it turned out
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Old 11-13-2005, 06:16 AM
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I just mixed it up and plugged in the crock pot. I'm taking your guys word for it. My wife looked on in horror as I poured in the coffee. LOL!
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Old 11-20-2006, 11:44 AM
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Thumbs up AWESOME!!!!

Thanks for the great recipe I cooked it like you suggested and mmm mmm good! My son had two helpings of the goose breast. It was excellent and so tender it cut with your fork like beef pot roast and tasted just like it!
Now I just gotta go get me some more geese! :cool:
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  #16  
Old 11-21-2006, 07:27 AM
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I have a question:

Do you make the gravy out of the stock from cooking the goose with the coffee or do you discard the coffee stock after cooking the goose?

Thanks.
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  #17  
Old 11-21-2006, 10:39 AM
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I tried this one with a venison roast. Awsome!!!
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  #18  
Old 11-22-2006, 10:02 AM
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skid....leave the coffee in. You may need to add a bit of water and gravy mix to make a "proper" gravy but man is this dish GOOD!
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Old 01-10-2007, 09:06 PM
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GUys I tried this tonight and the wife and I loved it. One thing, do you have any tips on keeping the meat moist? Ours dried out a little.

Thanks,

Kevin
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  #20  
Old 11-26-2007, 06:34 PM
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Glad you guys liked this one --- haven't had it in awhile --- think I fire some up this weekend. Been eating the corned goose sandwiches for lunch for the last year --- another great way to cook honker.

Skid --- per your question --- I have always made the gravy on the side --- don't think it would taste bad, but I alway eat this for supper, and I don't like to drink that much caffeine in the evenings.

BG2
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